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Bartender: Dardan Hoti Nationality: Belgian Place of work: Mirror Bar, London
The Four Seasons40 ml Martini Rosso 20 ml Campari 20 ml Limoncello Di Capri 20 ml Luxardo Maraschino Glass: Coupette Garnish: Orange zest, lemon wedge, cocktail cherry
Method: Put all the ingredients in a mixing glass, stirr with ice cubes, julep strain and serve, no ice.
Pairing: Portion of half sun-dried tomatoes and prosciutto