Download the competition rules here:
Bartender: Karim Britel Nationality: French/Belgium/Moroccan Place of work: LE STOEFER, brussels
Negroni Blossom3 cl Tanqueray ten infused with litchi and mix pepper 3 cl Martini Rosso 3 cl martini bitter(Amaro) infused with pineapple 4 drops Orange Flower 2 spray Orange Flower on top of glass Glass: Old Fashioned glass Garnish: Litchi and purple orchide with sugar pearls
Method: All ingridients in to a full of ice mixing glass stir for a couple of second, and serve in to a old fashioned glasss
Pairing: Orange-flavored prawns (Code di gamberi all'arancia) Orange-flavored prawns is a prawn salad very tasty and easy to do. . You'll need few ingredients: raw prawns, oranges, orange-flavor liqueur, balsamic vinegar. It's a winter and spring recipe. Skewers with baby pineapple and speck ham ( Spiedini baby ananas e speck) What is the real difference between baby pineapple and pineapple? I find, beyond the fact that baby pineapple is likely to be better hollowed for a spectacular presentation, it is always more mature and fragrant than the "great version". This is the reason why, when I find it, I match to our Italian cold cuts with speck ham.